Breakfast & Lunch Menu.
V: Vegetarian | V+: Vegan | GF: Gluten Free | DF: Dairy Free | O: Dietary Options Available.
Please note: A 10% surcharge applies every Sunday, and a 15% surcharge applies on public holidays. Seasonal changes may apply. We Accept card payments only.
Due to limitations with space, we can’t avoid cross-contamination: please highlight any allergy concerns to your server.
CLASSIQUE
$10
TARTINE
Brioche & Cultured Butter, Jam of marmalade of the season
$10
V | GFO | DFO
+$4 Bacon
+3 Hollandaise
$12
GOAT CURD, VEGETABLE STEW, HERB SALAD
$12
V | GFO
$13
FRIED, SCRAMBLED OR 64°C EGGS
$13
V | GFO | DFO
$18
FOLDED EGG, SMOKEY PORK BELLY
$18
GFO | DFO
$20
PAIN PERDU, FRENCH TOAST, SEASONAL FRUIT, CRÈME
$20
V | GFO
$18
EGG SOLDIERS
Bacon jam, sweet potato purée & 64 °C egg on brioche soldiers
$18
GFO | DFO
$18
EGG CASSEROLE
Ratatouille, Gruyère, eggs & bread
$18
GFO
$24
POMMES DARPHIN
Potato rösti, beetroot, 64 °C eggs & garden leaves (or Duxell & truffle béchamel)
$24
TOASTED SANDWICHES
$13
HAM & GRUYÈRE
$13
GFO
$20
LOCAL WHITE RILLETTES
Crème fraîche, wilted seasonal greens & pickle
$20
GFO
$22
CROQUE‑MONSIEUR
Champagne ham, Gruyère, truffle béchamel & Dijon
$22
GFO
$24
VÉGÉTALIENNE
Roast sweet potato, tempeh, herbs, Briezy & pickle
$24
V+ | V | GFO | DFO
STUFFED CROISSANTS
$15
CAMEMBERT & FIGS
Camembert & figs in a croissant
$15
V | GFO | DFO
$16
CAESAR
Poached chicken breast, bacon, cos & caper mayo
$16
V | GFO | DFO
$16
CHOCOLATE MOUSSE
Apple compote
$16
V | GFO
HORS D’OEUVRES & ENTRÉE
$16
SOUPE À L’OGNON
French onion soup with crouton
$16
V | V+ | GFO | DF
+V | GFO
BAKED CAMEMBERT(150 g)
Figs, spiced honey & bread
+V | GFO
$20
$20
HUITRE | OYSTERS
(6pcs | 12pcs)
$24 | $48
Natural
$24 | $48
GFO | DFO
$25 | $50
MIGNONETTE
$25 | $50
GFO | DFO
FRICASSÉE AU POULET
PLATS DE RÉSISTANCE
$28
Chicken fricassée with béchamel, asparagus, mushroom & rice
$28
$33
GNOCCHI PARISIENNE
Pumpkin with beurre noisette & sage
$33
$42
STEAK FRITES
Butcher’s cut of the day, pommes frites & tarragon butter
$42
GFO
MP
POISSON DU JOUR
Market fish with ratatouille & beurre blanc
MP
POMMES FRITES
PLATS D’ACCOMPAGNEMENT
$10
Skin‑on fries with aioli
$10
V | GF | DF
$10
POMMES LYONNAISE
Potato with onion & parsley
$10
V | GF | DF
$12
HARICOTS VERTS AMANDINE
Sautéed green beans with almonds
$12
V | V+ | GF | DFO
$15
CAROTTE ET FENOUIL
Carrots, fennel, potpourri, pear, walnut & bleu
$15
V | V+ | GFO | DFO
CRÈME BRÛLÉE
DESSERTS & FROMAGE
$15
Vanilla & apple crème brûlée
$15
V | GF
$15
MOUSSE AU CHOCOLAT
Dark chocolate mousse
$15
V | GF
TBC
ASSIETTE DE FROMAGE
Brie, bleu & Tête de Moine with bread & jam
(1pc | 2pcs | 3pcs)
(1pc | 2pcs | 3pcs)
TBC
V | GFO