Dinner Menu.
V: Vegetarian | V+: Vegan | GF: Gluten Free | DF: Dairy Free | O: Dietary Options Available.
Please note: A 10% surcharge applies every Sunday, and a 15% surcharge applies on public holidays. Seasonal changes may apply. We Accept card payments only.
Due to limitations with space, we can’t avoid cross-contamination: please highlight any allergy concerns to your server.
HORS D’OEUVRES & ENTRÉE
$10
PAIN ET BEURRE
Rye Sourdough & Beurre Noisette
$10
V | GFO | DFO
$16
RILLETTE SUR BRIOCHE
Local white fish, pickles & crème on Butter Brioche
$16
GFO
$18
PROFITEROLE (1 pc)
Choux bun with chicken liver pâté & fig mustard
$18
$16
SOUPE À L’OGNON
French onion soup with crouton
$16
V | V+ | GFO | DF
$20
SOUFFLÉ
Gruyère, goat curd, leaves & jam
$20
V
$22
BAKED BRIE
Wicked pepperberry, honey, fig & bread
$22
GFO | DF | VO
$26
RAGOÛT FIN
Chicken velouté, asparagus & vol‑au‑vent
$26
HUITRE | OYSTERS
(6pcs | 12pcs)
$24 | $48
Natural
$24 | $48
GFO | DFO
$25 | $50
MIGNONETTE
$25 | $50
GFO | DFO
STEAK TARTARE
$22
WALLABY STEAK TARTARE
Classic condiments & crisps
$22
GFO | DFO
$22
BEETROOT STEAK TARTARE
Classic condiments & crisps
$22
V | V+ | GFO | DFO
PLATS DE RÉSISTANCE
$10
FEUILLES DE SAISON
Flamed greens, goat curd & grape vinaigrette
$10
V | GF | DF
$10
POMMES LYONNAISE
Roasted potatoes with onion & parsley
$10
V | V+ | GF
$18
RATATOUILLE COCOTTE
Zucchini, aubergine, tomato & herbs
$18
V | V+ | GF | DF
DESSERTS & FROMAGE
$15
MOUSSE AU CHOCOLAT
Rich chocolate mousse
$15
V | GF
$15
CRÈME BRÛLÉE
Apple & vanilla crème brûlée
$15
V | GF
$14
/
$25
/
$38
ASSIETTE DE FROMAGE
Brie, Bleu & Tête de Moine
(1pc | 2pcs | 3 pcs)
(1pc | 2pcs | 3 pcs)
$14
/
$25
/
$38
V | GFO